Roberta Schira

Roberta Schira holds a degree in literature, and is interested in all things food-related. Born in Crema, she is a cookbook author, an innovative food stylist, and a feared food and wine critic. She has published Gluttonous Love and The Joys of Gourmand Square, and writes about cuisine for various national newspapers.

www.robertaschira.com

 

 

 

 

 

 

Title: I nuovi onnivori
Author: Roberta Schira
Data: 2019, 224 pag
Publisher: Vallardi

Title: La Dolce Kitchen
Author: Roberta Schira
Data: 2017
Publisher: Vallardi
*Foreign Rights

Title: Spontini
Author: Roberta Schira
Data: 2015, 158 pag
Publisher: Rizzoli

Title: Sinfonie di sapori
Author: Roberta Schira
Data: 2006, 240 pag
Publisher: Claudio Madoglio Editore

Title: Rivivere il gusto, il gusto di rivivere
Author: Roberta Schira
Data: 2010, 128 pag
Publisher: Springer

Title: Piazza Gourmand
Author: Roberta Schira
Data: 2007, 206 pag
Publisher: Ponte alle Grazie

Title: Rivoluzione Langosteria
Author: Roberta Schira
Data: 2017, 218 pag
Publisher: Rizzoli

Title: Eating Out, Eating Well: The Seven Rules for Judging Good Cuisine, No Matter Who You Are or Where You Eat 
Author:
Roberta Schira
Data:
2014, 223 p., hardcover
Publisher:
Salani
*Foreign Rights

Title: The Joys of Gourmand Square
Author: Roberta Schira
Data: 2014, ebook
Publisher: VandA.ePublishing
*Foreign Rights

Title: Sadler: A Menu for Every Season
Author:
Roberta Schira and Claudio Sadler
Data:
2013, 240 p., ill., hardcover
Publisher:
Giunti
*Foreign Rights

 

 

Title: Modern Table Etiquette and the Art of Knowing People’s True Nature
Author: Roberta Schira
Data: 2012, 208 p., hardcover
Publisher: Salani
*Foreign Rights

Title: Petronilla’s Voice
Author: Roberta Schira and Alessandra De Vizzi
Data: 2010, 269 p., hardcover
Publisher: Salani
*Foreign Rights

Title: Fresh and Stuffed Pasta: Techniques, Recipes, and the History of an Ancient Art
Author: Roberta Schira
Data: 2009, 351 p., hardcover
Publisher: Ponte alle Grazie
*Foreign Rights

Title: The Big Book of Offal
Author: Roberta Schira and Franco Cazzamali
Data: 2008, 344 p., paperback
Publisher: Ponte alle Grazie
*Foreign Rights

Title: Cooking Therapy
Author: Roberta Schira
Data: 2008, 122 p., paperback
Publisher: Salani
*Foreign Rights

Title: Delectable Passion
Author: Roberta Schira and Bay Allan
Data: 2007, 2007, 196 p., paperback
Publisher: TEA
*Foreign Rights